Emeril's Recipe: Roasted Spaghetti Squash with Parmesan Curls

Emeril's Recipe: Roasted Spaghetti Squash with Parmesan Curls

1 Spaghetti Squash
2 tablespoons olive oil
2 tablespoons extra virgin olive oil
1/4 cup Parmesan cheese, shaved with vegetable peeler

Preheat oven to 400 degrees

Slice spaghetti squash in half, lengthwise. Drizzle cut side with olive oil, salt and pepper.

Place squash, cut side down on parchment lined baking sheet. Bake for 45 minutes to 1 hour, until squash is tender when pierced with a fork.

Remove squash from oven and cool slightly, to handle. Into a bowl, shred the inside of the squash with fork to resemble spaghetti. Drizzle with extra virgin olive oil and top with curls of Parmesan cheese. Serve warm.

Yield: 2 Main course or 4 Side servings.