Pumpkin Madness

Here's what I plan to make this holiday season.
Let's just say, I'm crazy about pumpkins! *maniacal laugh

Pumpkin Cheesecake

Ingredients:

One 9-inch pie shell.
6 ounces of cream cheese, softened.
¾ cup of cooked pumpkin.
2 medium sized eggs.
1 ½ cups of sugar.
¼ cup of flour.
½ teaspoon of ground nutmeg.
½ teaspoon of ground cinnamon.

Preparation Instructions:

Preheat your oven to 350°F (175°C).

Beat the cream cheese, eggs and sugar together until the mixture is smooth.

Add the pumpkin.

Stir in the flour, nutmeg, and the cinnamon. Beat well.

Pour into the pie shell and bake for one hour.

Pumpkin Cookies

Ingredients:

COOKIES
1 medium egg.
2 cups of flour.
1 cup of butter.
1 cup of sugar.
1 cup of pumpkin.
1 teaspoon of baking powder.
1 teaspoon of soda.
1 teaspoon of cinnamon.
1 teaspoon of vanilla.
1/2 teaspoon of salt.

ICING
1 cup of powdered sugar.
1/2 cup of brown sugar.
4 tablespoons of milk.
3 tablespoons of butter.
3/4 teaspoon of vanilla.

Preparation Instructions:

COOKIES

Cream the sugar and the butter.

Add the pumpkin and the egg.

Add the dry ingredients.

Bake at 350F for about ten minutes.

ICING

Combine the butter, the milk and the brown sugar.

Boil for three minutes minutes. Allow to cool.

Stir in the sugar and the vanilla.

Apply icing to the cookies.